Lifestyle
LA TRABOULE RESTAURANT, DISCOVER TALENTED, GENEROUS AND MASTERED CUISINE
WITH A VIEW OF THE CHEF AND HIS BRIGADE
(Source: © Ruby BIRD & Yasmina BEDDOU)
(Source: © Ruby BIRD & Yasmina BEDDOU)
Talented Kitchen located in the Heart of the 8th Arrondissement in Paris, the "La Traboule" Restaurant and chef Fransesco Fezza offer Creative Seasonal Gourmet Cuisine.
Refined, Delicate Dishes using Products as Diverse as they are Surprising. The Culinary Journey unfolds through a Menu for Lunch and Dinner, combining Starters, Main Courses and Desserts with Tasty Combinations and Delicate Flavors.
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
In an Intimate Atmosphere, with a View of the Chef and his Brigade, discover a Talented, Generous and Controlled Cuisine. Inspired by his Origins and Travels, the Chef highlights Key Products from French, Italian and Asian Gastronomy.
In all the Happy Circumstances of their Existence, the French are gathered around a Good Meal. Whether it’s an “Apero” among Friends, a Commercial Meal or a Banquet, this Meal praises for Conviviality, for Humanism at the Table and for Well-Being... So, you feel welcome at "La Traboule"...
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
The Smell is requested with all the Good Odors that come from the Dishes, the View is enchanted in Front of the Decoration of the Table and the Presentation of the Dishes.
Menu Chosen:
We were served by Excellent Butler Bernardo Borelli and His Team
- Starters:
* Risotto, livèche, fondue de bleu
Risotto, lovage, blue cheese fondue
* Asperges vertes, sarrasin, citron en gelée - sauce aux amandes
Green asparagus, buckwheat, lemon jelly - almond sauce
* Tartare de truite, mayonnaise aux wasabi, oseille, noisettes, oeufs de truite
Trout tartare, wasabi mayonnaise, sorrel, hazelnuts, trout roe
We were served by Excellent Butler Bernardo Borelli and His Team
- Starters:
* Risotto, livèche, fondue de bleu
Risotto, lovage, blue cheese fondue
* Asperges vertes, sarrasin, citron en gelée - sauce aux amandes
Green asparagus, buckwheat, lemon jelly - almond sauce
* Tartare de truite, mayonnaise aux wasabi, oseille, noisettes, oeufs de truite
Trout tartare, wasabi mayonnaise, sorrel, hazelnuts, trout roe
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
- Mains Courses
* Filet de Rumsteck, brocoletti, framboises en pickles, jus de volaille et verveine
Rum steak fillet, brocoletti, pickled raspberries, poultry juice and verbena
* Poulpe au BBQ, asperges blanches, sarrasin, chimichumi français
BBQ octopus, white asparagus, buckwheat, French chimichurri
* Ris de Veau, yaourt grec, épinards, combawa
Sweetbreads, Greek yogurt, spinach, combawa
* Filet de Rumsteck, brocoletti, framboises en pickles, jus de volaille et verveine
Rum steak fillet, brocoletti, pickled raspberries, poultry juice and verbena
* Poulpe au BBQ, asperges blanches, sarrasin, chimichumi français
BBQ octopus, white asparagus, buckwheat, French chimichurri
* Ris de Veau, yaourt grec, épinards, combawa
Sweetbreads, Greek yogurt, spinach, combawa
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
- Desserts
* Glace de sésame noir, cacao et kumquats
Black sesame ice cream, cocoa and kumquats
* Rhubarbe en déclinaison, yaourt, crumble de coco
Rhubarb in variations, yogurt, coconut crumble
* Glace de sésame noir, cacao et kumquats
Black sesame ice cream, cocoa and kumquats
* Rhubarbe en déclinaison, yaourt, crumble de coco
Rhubarb in variations, yogurt, coconut crumble
Review:
This is a Must-Visit Spot for anyone looking to experience the Vibe of Mix of Modern and Traditional French Cuisine.
Warm Welcome, Intimate Atmosphere, View to the Kitchen with the Chef and the Brigade in Action.
Sober Decoration in this Small Restaurant.
Regulars squat this Restaurant which offers Very Good Cuisine at Reasonable Prices.
Plates come out of the Kitchenette at a Brisk Pace.
The Dishes nicely presented with Friendly and Professional Way of describing them.
The Menu: The Restaurant is renowned for its Unwavering Commitment to using the Finest and Freshest Ingredients available.
This is a Must-Visit Spot for anyone looking to experience the Vibe of Mix of Modern and Traditional French Cuisine.
Warm Welcome, Intimate Atmosphere, View to the Kitchen with the Chef and the Brigade in Action.
Sober Decoration in this Small Restaurant.
Regulars squat this Restaurant which offers Very Good Cuisine at Reasonable Prices.
Plates come out of the Kitchenette at a Brisk Pace.
The Dishes nicely presented with Friendly and Professional Way of describing them.
The Menu: The Restaurant is renowned for its Unwavering Commitment to using the Finest and Freshest Ingredients available.
Source: La Traboule Restaurant
On June 18, 2023
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
On June 18, 2023
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
more information: https://restaurantlatraboule.fr
Ruby Bird Yasmina Beddou La Traboule Paris Restaurant Gastronomic Art Cuisine Italian Events Creative Chef Brigade Seasonal Fresh Locals Produce Michelin Drinks Reservations Art De Vivre Friends Tourists Traditional Modern
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